Wednesday, January 09, 2008

Tamale Update

First of all, the tamales were really good. Second of all, I don't want to make them again.

2.5 hours to cook the meat
2 hours to soak the corn husks
~2 hours to prepare the tamales
2 hours to cook the tamales
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1 comment:

Indy said...

That sounds delicious, but like a LOT OF WORK. My humans made pork taquitos once. They were delicious, but it took several hours to make them, so...they haven't made them again.

7:44 PM

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